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Ghana International School Meals Day 2019 Campaign (ONGOING till March 22)

Date:                     Thursday, March 14, 2019
To:                        Friday, March 22, 2019
Time:                     7:00 AM
To:                        12:00 AM
Venue:                   Across schools in Ghana
Address:                 Accra, Ghana
Organiser:              Food for All Africa
Contact name:        Elijah Addo
Contact number:     0247 223 821
Email:                    chefelion@gmail.com

International School Meals Day (ISMD) is a unique campaign with the aim of raising awareness of good nutrition for all children regardless of their circumstances.

Since its launch in 2013, it has brought together teachers and students, policy makers, school cooks, chefs, food and nutrition professionals, schools and communities, charities, businesses and health professionals from around the world to talk about the importance of school meals and its impact on wellbeing and education.
In 2019, Ghana will be marking the International School Meals Day with a national charity and advocacy program where schools across the country and stakeholders will work together in building a good and sustainable nutrition for children.

The theme for 2019 is ‘Who makes my meal?’, encouraging young people to think about their favourite food; where it comes from and who provides it.
As ever, we’re looking forward to bringing together children and communities across Africa sharing their experiences, stories and news.

If you are interested in participating or sponsoring please do contact: food4all.ghana@gmail.com or +233247223821
International School Meals Day is organized by Food for All Africa in partnership with Chefs With Purpose and supported by Okumkom Community Food Distribution services
Donate to support this year's International School Meals Day celebration through
Paypal: https://www.paypal.me/food4allafrica/


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Disclaimer: The information listed is from third parties, has not been verified and does not engage the responsibility of the website.


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